Ultra Thin Pizza Crust (3-pack)

Forget flour-covered counters and hour-long rises—Ultra Thin Pizza Crust is ready when you are. The crusts are par-baked, shelf-stable and designed for ultra-crispy, thin, and delicious pizza creations. Made with soy and wheat, it’s Non-GMO Certified, Kosher Certified, and Clean Label, ensuring quality ingredients you can trust. Perfect for home cooks, restaurants, and food service, this light, crunchy crust crisps up beautifully in the oven or on the grill—an ideal base for any pizza or flatbread masterpiece.

Ultra Thin Pizza Crusts 3pk
Ultra Thin Pizza Crusts 3pk Back

Where to Buy:

Walmart
Coborn's Marketplace
Cub
Festival Foods
HyVee
Kroger
Piggly Wiggly
Publix
View All Retailers

How to Bake

In the Oven

  1. Preheat oven to 425 degrees F.
  2. Remove one ultra thin pizza crust from the package.
  3. Top with your favorite pizza sauce & toppings.
  4. Bake 8-12 min. directly on center oven rack.
  5. Cool 1-2 min on a wire rack to retain maximum crispiness.

On the Grill

  1. Pre heat grill for 10-15 min (If using a pizza stone. Preheat pizza stone in grill for 10-15 min).
  2. Remove one ultra thin pizza crust from the package & assemble the pizza.
  3. Turn grill to lowest setting or off (Turn grill to low).
  4. Put the pizza on the rack (or pizza stone) & close lid.
  5. Bake time 8-10 min check occasionally (Bake time 2-3 min. Watch carefully). Remove and discard the freshness pack.

100% Whole Grain Ultra Thin Pizza Crust baking instructions

Ingredients

Enriched Wheat Flour (Wheat Flour, Enzyme, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide), Water, Contains Less than 2% of: Cultured Wheat Flour, Dextrose, Palm Oil, Fumaric Acid, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, IP Corn Starch, Monocalcium Phosphate), Salt, Sugar, Soy Lecithin.

Contains: soy, wheat.

Topping Ideas

Pizza sauce, BBQ sauce, olive oil, pesto sauce, cheese, pepperoni, sausage, bacon, pineapple, mushrooms, green peppers, olives, shrimp, onions, garlic, or oregano.

Storing

Once opened, unused crust may be stored refrigerated for 3-5 days in resealed package or in your freezer for up to 30 days.

The Crusts

You pick the toppings. Leave the crust to us. 

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