Looking for that perfect, crispy classic crust with homemade flavor? Our Classic Crust is just what you need. With 1g of fiber and only 160 calories per serving, it’s a smart and satisfying choice. These shelf-stable, par-baked crusts are Non-GMO and Kosher Certified, so you can feel good about what you’re feeding your family. Whether it’s pizza night or a fun weekend dinner, everyone can customize their own delicious creation—no dough-making required.
Enriched Wheat Flour (Wheat Flour, Enzyme, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains Less Than 2% of: Cultured Wheat Flour, Yeast, Soybean Oil, Fumaric Acid, Salt, Baking Powder(Sodium Acid Pyrophosphate, Sodium Bicarbonate, IP Corn Starch and Monocalcium Phosphate), Soy Lecithin
Contains: soy, wheat
Pizza sauce, BBQ sauce, olive oil, pesto sauce, cheese, pepperoni, sausage, bacon, pineapple, mushrooms, green peppers, olives, shrimp, onions, garlic, or oregano.
Once opened, unused crust may be stored refrigerated for 3-5 days in resealed package or in your freezer for up to 30 days.
You pick the toppings. Leave the crust to us.
