Cook chicken breast, set aside.
Combine duck sauce and 1 TB chili garlic sauce, spread mixture onto pizza crust.
Cover sauce with feta cheese.
Place chicken back on stove, add peanut butter and 1 TB chili garlic sauce, heat to coat.
Top crust with chicken.
Slice vegetables and disperse evenly and graciously.
Bake at 425 degrees for 12 minutes.