Yields1 Serving
 1 100% Whole Grain Ultra Thin Crust
 0.33 cup Duck sauce
 2 tbsp Chili garlic sauce
 0.50 cup Athenos reduced-fat feta cheese (crumbled)
 16 Cooked, diced chicken breast
 0.25 cup Parkers natural chunky peanut butter
 Organic, red pepper, VERY thinly sliced
 White onion, VERY thinly sliced
 Organic, carrots, VERY thinly sliced
 Organic, broccoli, cut into SMALL florets
 Cracked black pepper
1

Cook chicken breast, set aside.

2

Combine duck sauce and 1 TB chili garlic sauce, spread mixture onto pizza crust.

3

Cover sauce with feta cheese.

4

Place chicken back on stove, add peanut butter and 1 TB chili garlic sauce, heat to coat.

5

Top crust with chicken.

6

Slice vegetables and disperse evenly and graciously.

7

Bake at 425 degrees for 12 minutes.

Ingredients

 1 100% Whole Grain Ultra Thin Crust
 0.33 cup Duck sauce
 2 tbsp Chili garlic sauce
 0.50 cup Athenos reduced-fat feta cheese (crumbled)
 16 Cooked, diced chicken breast
 0.25 cup Parkers natural chunky peanut butter
 Organic, red pepper, VERY thinly sliced
 White onion, VERY thinly sliced
 Organic, carrots, VERY thinly sliced
 Organic, broccoli, cut into SMALL florets
 Cracked black pepper

Directions

1

Cook chicken breast, set aside.

2

Combine duck sauce and 1 TB chili garlic sauce, spread mixture onto pizza crust.

3

Cover sauce with feta cheese.

4

Place chicken back on stove, add peanut butter and 1 TB chili garlic sauce, heat to coat.

5

Top crust with chicken.

6

Slice vegetables and disperse evenly and graciously.

7

Bake at 425 degrees for 12 minutes.

Thai Chicken Pizza