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Tenderloin Ranch Pizza

Yields1 Serving

 1 100% Whole Grain Ultra Thin Pizza Crust
 0.75 lb Sliced tenderloin
 2 tsp Montreal steak seasoning
 0.25 cup 0% plain Chobani Greek yogurt
 0.50 tbsp Dry ranch seasoning
 0.25 cup Asiago cheese
 Sliced mushrooms
 Sliced white onion
 Quartered cherry tomatoes
 Diced green onion
 Fresh cracked black pepper
1

Sprinkle the tenderloin with steak seasoning and leave sit for about 1 hour.

2

Cook steak in pan, over high heat, for 3 minutes turning often.

3

Combine Chobani and dry ranch seasoning and spread over crust.

4

Top ranch mix with cheese.

5

Distribute steak over cheese.

6

Based on your liking, continue to top pizza with vegetables.

7

Finish with black pepper.

8

Bake at 425 degrees for 12 minutes.