Yields1 Serving
 1 100% Whole Grain Ultra Thin Pizza Crust
 4 Chicken breasts but into chunks
 0.25 cup Frank’s sweet chili sauce
 3 tbsp Louisiana hot sauce
 0.25 cup 0% plain Chobani Greek yogurt
 0.50 tbsp Dry ranch seasoning
 0.50 cup Crumbled, reduced fat feta
 Chopped celery
 Sliced red onion
 Cracked black pepper
 Louisiana hot sauce to drizzle
1

Marinade chicken breast in sweet chili and 1 TB hot sauce for about 3 hours.

2

Cook chicken breast and marinade in pan, over high heat, until chicken is cooked through.

3

Combine Chobani, dry ranch seasoning and remaining hot sauce and spread over crust.

4

Top with feta cheese.

5

Distribute chicken over cheese.

6

Based on your liking, continue to top pizza with vegetables.

7

Finish with black pepper.

8

Bake at 425 degrees for 12 minutes.

Ingredients

 1 100% Whole Grain Ultra Thin Pizza Crust
 4 Chicken breasts but into chunks
 0.25 cup Frank’s sweet chili sauce
 3 tbsp Louisiana hot sauce
 0.25 cup 0% plain Chobani Greek yogurt
 0.50 tbsp Dry ranch seasoning
 0.50 cup Crumbled, reduced fat feta
 Chopped celery
 Sliced red onion
 Cracked black pepper
 Louisiana hot sauce to drizzle

Directions

1

Marinade chicken breast in sweet chili and 1 TB hot sauce for about 3 hours.

2

Cook chicken breast and marinade in pan, over high heat, until chicken is cooked through.

3

Combine Chobani, dry ranch seasoning and remaining hot sauce and spread over crust.

4

Top with feta cheese.

5

Distribute chicken over cheese.

6

Based on your liking, continue to top pizza with vegetables.

7

Finish with black pepper.

8

Bake at 425 degrees for 12 minutes.

Buffalo Chicken Pizza