Yields1 Serving
 1 Golden Home 7” Ultra Thin Pizza Crust
 68 Tenderloin, very quickly seared, thinly sliced
 Salt and pepper
 Onion powder
 0.33 cup 0% Chobani nonfat Greek yogurt
 2 tbsp Chipotle sauce
 2 tbsp Dry peppercorn dressing
 Red pepper flakes
 2 tbsp Ancho chili powder
 0.25 cup Buffalo cheese, shredded
 0.25 cup Asiago cheese
 Red onion, very thinly sliced
 Green pepper, very thinly sliced
 Salt and fresh cracked black pepper
1

Season steak with salt, pepper and onion powder and place it on a VERY hot grill for 3 min/side. Set aside.

2

Combine greek yogurt, chipotle sauce, peppercorn dressing, red pepper flakes and ancho chili powder and spread evenly across the Ultra Thin Pizza Crust.

3

Sprinkle with cheeses.

4

Distribute onion and pepper over cheese.

5

Slice steak and place it on pizza.

6

Season with salt and black pepper.

7

Grill or bake pizza according to instructions.

Ingredients

 1 Golden Home 7” Ultra Thin Pizza Crust
 68 Tenderloin, very quickly seared, thinly sliced
 Salt and pepper
 Onion powder
 0.33 cup 0% Chobani nonfat Greek yogurt
 2 tbsp Chipotle sauce
 2 tbsp Dry peppercorn dressing
 Red pepper flakes
 2 tbsp Ancho chili powder
 0.25 cup Buffalo cheese, shredded
 0.25 cup Asiago cheese
 Red onion, very thinly sliced
 Green pepper, very thinly sliced
 Salt and fresh cracked black pepper

Directions

1

Season steak with salt, pepper and onion powder and place it on a VERY hot grill for 3 min/side. Set aside.

2

Combine greek yogurt, chipotle sauce, peppercorn dressing, red pepper flakes and ancho chili powder and spread evenly across the Ultra Thin Pizza Crust.

3

Sprinkle with cheeses.

4

Distribute onion and pepper over cheese.

5

Slice steak and place it on pizza.

6

Season with salt and black pepper.

7

Grill or bake pizza according to instructions.

The Tyler Pizza