Cook chicken breast on stove, over medium heat. Set aside.
Saute red onion and pablano with water, Montreal steak seasoning salt and pepper.
Leave on stove for 30-45 minutes. Set aside.
Combine tomato sauce, chili powder, corn, chipotle sauce and red pepper flakes and spread evenly across the Ultra Thin Pizza Crust.
Distribute cheese.
Dry chicken with paper towel and spread over cheese.
Dry onion mixture with pepper towel and distribute over chicken.
Grill or bake pizza according to instructions and garnish with fresh cilantro.
Ingredients
Directions
Cook chicken breast on stove, over medium heat. Set aside.
Saute red onion and pablano with water, Montreal steak seasoning salt and pepper.
Leave on stove for 30-45 minutes. Set aside.
Combine tomato sauce, chili powder, corn, chipotle sauce and red pepper flakes and spread evenly across the Ultra Thin Pizza Crust.
Distribute cheese.
Dry chicken with paper towel and spread over cheese.
Dry onion mixture with pepper towel and distribute over chicken.
Grill or bake pizza according to instructions and garnish with fresh cilantro.