Yields1 Serving
 1 Golden Home 7” Ultra Thin Pizza Crust
 810 Raw, peeled deviated, tail-off shrimp
 Salt and pepper
 Juice of one lime
 0.50 cup Chobani 0% plain nonfat Greek yogurt
 Garlic powder
 12 tbsp Sriracha sauce
 2 tbsp Salad elegant seasoning from Penzey's
 5 Slices reduced fat provolone
 0.25 cup Shredded parmesan cheese
 Red onion, sliced
 Fresh cherry tomatoes, halved
 Salt and fresh cracked black pepper
 Green onions for garnish
1

Cook shrimp in lime juice, salt and pepper. Set aside.

2

Combine Greek yogurt, garlic powder, sriracha sauce and salad elegant and spread evenly across the Ultra Thin Pizza Crust.

3

Lay provolone cheese on top of sauce. Sprinkle with parmesan cheese.

4

Distribute red onion and cherry tomatoes over cheese.

5

Dry shrimp with paper towels and place on pizza.

6

Season with salt and black pepper.

7

Grill or bake pizza according to instructions and garnish with sliced green onions.

Ingredients

 1 Golden Home 7” Ultra Thin Pizza Crust
 810 Raw, peeled deviated, tail-off shrimp
 Salt and pepper
 Juice of one lime
 0.50 cup Chobani 0% plain nonfat Greek yogurt
 Garlic powder
 12 tbsp Sriracha sauce
 2 tbsp Salad elegant seasoning from Penzey's
 5 Slices reduced fat provolone
 0.25 cup Shredded parmesan cheese
 Red onion, sliced
 Fresh cherry tomatoes, halved
 Salt and fresh cracked black pepper
 Green onions for garnish

Directions

1

Cook shrimp in lime juice, salt and pepper. Set aside.

2

Combine Greek yogurt, garlic powder, sriracha sauce and salad elegant and spread evenly across the Ultra Thin Pizza Crust.

3

Lay provolone cheese on top of sauce. Sprinkle with parmesan cheese.

4

Distribute red onion and cherry tomatoes over cheese.

5

Dry shrimp with paper towels and place on pizza.

6

Season with salt and black pepper.

7

Grill or bake pizza according to instructions and garnish with sliced green onions.

The Cosmo Pizza