The Cosmo Pizza

May 29, 2016


1 Golden Home 7” Ultra Thin Pizza Crust

8-10 oz. Raw, peeled deviated, tail-off shrimp

Salt and pepper

Juice of one lime

1/2 cup Chobani 0% plain nonfat Greek yogurt

Garlic powder

1-2 tbsp Sriracha sauce

2 tbsp Salad elegant seasoning from Penzey's

5 Slices reduced fat provolone

1/4 cup Shredded parmesan cheese

Red onion, sliced

Fresh cherry tomatoes, halved

Salt and fresh cracked black pepper

Green onions for garnish


1Cook shrimp in lime juice, salt and pepper. Set aside.

2Combine Greek yogurt, garlic powder, sriracha sauce and salad elegant and spread evenly across the Ultra Thin Pizza Crust.

3Lay provolone cheese on top of sauce. Sprinkle with parmesan cheese.

4Distribute red onion and cherry tomatoes over cheese.

5Dry shrimp with paper towels and place on pizza.

6Season with salt and black pepper.

7Grill or bake pizza according to instructions and garnish with sliced green onions.


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