The Cosmo Pizza
May 29, 2016
1Cook shrimp in lime juice, salt and pepper. Set aside.
2Combine Greek yogurt, garlic powder, sriracha sauce and salad elegant and spread evenly across the Ultra Thin Pizza Crust.
3Lay provolone cheese on top of sauce. Sprinkle with parmesan cheese.
4Distribute red onion and cherry tomatoes over cheese.
5Dry shrimp with paper towels and place on pizza.
6Season with salt and black pepper.
7Grill or bake pizza according to instructions and garnish with sliced green onions.