May 29, 2016
1 100% Whole Grain Ultra Thin Crust
1/3 cup Duck sauce
2 tbsp Chili garlic sauce
1/2 cup Athenos reduced-fat feta cheese (crumbled)
16 oz. Cooked, diced chicken breast
1/4 cup Parkers natural chunky peanut butter
Organic, red pepper, VERY thinly sliced
White onion, VERY thinly sliced
Organic, carrots, VERY thinly sliced
Organic, broccoli, cut into SMALL florets
Cracked black pepper
1Cook chicken breast, set aside.
2Combine duck sauce and 1 TB chili garlic sauce, spread mixture onto pizza crust.
3Cover sauce with feta cheese.
4Place chicken back on stove, add peanut butter and 1 TB chili garlic sauce, heat to coat.
5Top crust with chicken.
6Slice vegetables and disperse evenly and graciously.
7Bake at 425 degrees for 12 minutes.
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