Tenderloin Ranch Pizza | Ultra Thin Pizza Crust

Tenderloin Ranch Pizza

May 29, 2016


1 100% Whole Grain Ultra Thin Pizza Crust

3/4 lb Sliced tenderloin

2 tsp Montreal steak seasoning

1/4 cup 0% plain Chobani Greek yogurt

1/2 tbsp Dry ranch seasoning

1/4 cup Asiago cheese

Sliced mushrooms

Sliced white onion

Quartered cherry tomatoes

Diced green onion

Fresh cracked black pepper


1Sprinkle the tenderloin with steak seasoning and leave sit for about 1 hour.

2Cook steak in pan, over high heat, for 3 minutes turning often.

3Combine Chobani and dry ranch seasoning and spread over crust.

4Top ranch mix with cheese.

5Distribute steak over cheese.

6Based on your liking, continue to top pizza with vegetables.

7Finish with black pepper.

8Bake at 425 degrees for 12 minutes.


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