May 29, 2016
1 100% Whole Grain Ultra Thin Pizza Crust
3/4 lb Sliced tenderloin
2 tsp Montreal steak seasoning
1/4 cup 0% plain Chobani Greek yogurt
1/2 tbsp Dry ranch seasoning
1/4 cup Asiago cheese
Sliced white onion
Quartered cherry tomatoes
Diced green onion
Fresh cracked black pepper
1Sprinkle the tenderloin with steak seasoning and leave sit for about 1 hour.
2Cook steak in pan, over high heat, for 3 minutes turning often.
3Combine Chobani and dry ranch seasoning and spread over crust.
4Top ranch mix with cheese.
5Distribute steak over cheese.
6Based on your liking, continue to top pizza with vegetables.
7Finish with black pepper.
8Bake at 425 degrees for 12 minutes.
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