Yields1 Serving
Cook Time12 mins
 1 Golden Home Ultra Thin Pizza Crust
 2 Large white onions, sliced
 Chicken broth
 10 Chicken breast
 0.25 cup 0% plain Chobani Greek yogurt
 2 tbsp Chipotle salsa
 1 tsp Ancho chili powder
 0.50 tsp Cumin
 0.33 cup Shredded chipotle cheddar cheese
 0.50 cup Mushrooms (any variety)
 1 dash Salt and fresh cracked black pepper
1

Season onions with salt and place in nonstick pan, over medium heat.

2

Stir onions frequently (use broth if necessary) and cook them until they reach a nice golden color.

3

This may take up to 30 minutes. Set aside.

4

Cook chicken breast on stove, over medium heat. Set aside.

5

Combine yogurt, salsa, chili powder and cumin and spread evenly across the Ultra Thin Pizza Crust. Sprinkle with cheese.

6

Distribute chicken, onions and mushrooms over cheese.

7

Season with salt and black pepper.

8

Grill or bake pizza according to instructions.

Ingredients

 1 Golden Home Ultra Thin Pizza Crust
 2 Large white onions, sliced
 Chicken broth
 10 Chicken breast
 0.25 cup 0% plain Chobani Greek yogurt
 2 tbsp Chipotle salsa
 1 tsp Ancho chili powder
 0.50 tsp Cumin
 0.33 cup Shredded chipotle cheddar cheese
 0.50 cup Mushrooms (any variety)
 1 dash Salt and fresh cracked black pepper

Directions

1

Season onions with salt and place in nonstick pan, over medium heat.

2

Stir onions frequently (use broth if necessary) and cook them until they reach a nice golden color.

3

This may take up to 30 minutes. Set aside.

4

Cook chicken breast on stove, over medium heat. Set aside.

5

Combine yogurt, salsa, chili powder and cumin and spread evenly across the Ultra Thin Pizza Crust. Sprinkle with cheese.

6

Distribute chicken, onions and mushrooms over cheese.

7

Season with salt and black pepper.

8

Grill or bake pizza according to instructions.

Chipotle Chicken Pizza