Yields1 Serving
 1 Golden Home Ultra Thin Pizza Crust
 2 cups 100% egg whites
 5 Organic eggs
 3 Slices canadian bacon, diced
 0.13 tsp Cayenne pepper, onion powder, garlic powder
 Salt and pepper to taste
 1 tbsp Olive oil
 0.25 cup Parmesan cheese
 0.25 cup Reduced fat feta cheese
 2 tbsp Fresh chives, chopped
 0.50 tbsp Fresh parsley, chopped
1

Preheat oven at 425 degrees.

2

Place crust directly on rack in oven and bake for 2 minutes.

3

Whisk together egg whites, eggs, canadian bacon, and seasonings.

4

Cook egg mixture in non-stick pan over medium heat until fluffy.

5

Drizzle olive oil over baked Ultra Thin Pizza Crust.

6

Disperse scrambled eggs over crust.

7

Sprinkle cheeses and herbs over eggs.

8

Bake pizza for 3 minutes at 425 degrees.

Ingredients

 1 Golden Home Ultra Thin Pizza Crust
 2 cups 100% egg whites
 5 Organic eggs
 3 Slices canadian bacon, diced
 0.13 tsp Cayenne pepper, onion powder, garlic powder
 Salt and pepper to taste
 1 tbsp Olive oil
 0.25 cup Parmesan cheese
 0.25 cup Reduced fat feta cheese
 2 tbsp Fresh chives, chopped
 0.50 tbsp Fresh parsley, chopped

Directions

1

Preheat oven at 425 degrees.

2

Place crust directly on rack in oven and bake for 2 minutes.

3

Whisk together egg whites, eggs, canadian bacon, and seasonings.

4

Cook egg mixture in non-stick pan over medium heat until fluffy.

5

Drizzle olive oil over baked Ultra Thin Pizza Crust.

6

Disperse scrambled eggs over crust.

7

Sprinkle cheeses and herbs over eggs.

8

Bake pizza for 3 minutes at 425 degrees.

Breakfast Pizza